TWO DINNERS AT THE PHEASANT - APRIL 12 & APRIL 13 @ 6PM
Join us in welcoming back our good friend, celebrated sommelier and California winemaker Patrick Cappiello to Cape Cod!
Last April Patrick joined us for two incredible sold out dinners and we can't wait to do it all again this year. These intimate, communal dinner will pair the food stylings of The Pheasant with the wines of winemaker Patrick Cappiello and his focus on heritage and classic California varietals through his label Monte Rio Cellars. Expect four courses, served family style at long communal tables from The Pheasant culinary team led by Chef Andrew Reilly alongside dual pairings of wines presented by Mr. Cappiello himself. Featured wines will also be available for purchase at the end of the evening courtesy of our sister-wineshop Dunn & Sons Wine in Yarmouth Port.
The evening will begin with a welcome toast at 6pm, followed by dinner at 6:30pm. Each ticket includes the four-course dinner, wine pairings & gratuity.
SAMPLE MENU:
Dunn & Sons 2023 Rosé & Oysters Upon Arrival
-----
1st Course:
Farmer's Cheese - grilled country bread, cracked pepper, Spanish extra virgin olive oil
Green Salad - gem lettuce, asparagus, fava beans, charred cippolini onions, shaved mimolette
2023 Monte Rio Cellars French Colombard, Lodi
2022 Monte Rio Cellars Sauvignon Blanc, Lodi
-----
2nd Course:
Grilled Spring Onion - cashew labne, dukkah
English Pea Agnolotti - parmesan butter, mint
2022 Monte Rio Cellars Chardonnay Hawkeye Ranch, Mendocino
2023 Monte Rio Cellars Vermentino ’The Bench’, Lodi
-----
3rd Course:
Braised Beef - Uli's mushrooms, polenta, horseradish gremolata
2022 Monte Rio Cellars Mission, Lodi
2023 Monte Rio Cellars
-----
4th Course:
Cabot Clothbound Aged Cheddar (VT)
2022 Monte Rio Cellars Sangiovese River's Edge, Lodi
2022 Monte Rio Cellars Carbonic Zinfandel, Lodi