Head over to AutoCamp and kick off summer with Dunn & Sons, Gozney, Sea State, and special guest, Chef Sarah Glover for a weekend of cooking, community, and long days on the beach!
Details
The days are growing longer, warmer, and the ocean air is calling. Dunn & Sons has teamed up with AutoCamp and our friends at Gozney, Sea State, and special guest, James Bead nominated wild chef Sarah Glover, to celebrate cooking on the Cape at AutoCamp the weekend of June 16-18.
Here's all the happenings…
On Friday afternoon after check-in, head to the AutoCamp Clubhouse for our famous raw bar with our friends at Sea State Foods and wines from Dunn & Sons from 4-7 PM.
Starting at 5 PM gather around the Clubhouse with Chef Sarah Glover as she demonstrates how to cook over the open flame and use Gozney's beautiful wood-fired and gas pizza ovens. Learn easy campfire cooking recipes and sample items from Sarah's new cookbook, Open Skies.
Add any of two premium, experiences on Saturday, June 17 to your stay:
Opt for the adventure and head out on the water for an Oyster Farm Tour, Tasting & Cooking Experience with Sea State, Gozney and Sarah Glover and wines from Dunn & Sons - 12-3 PM
Taste the Cape in a unique dining experience with a Chef Dinner and Culinary Workshop led by Sarah, Gozney, and Dunn & Sons 6-8 PM.
In your downtime, spend a weekend venturing down the Shining Sea bike path, just steps from AutoCamp, or head to the beach for a day in the sun while sipping on some wine from Dunn & Sons .
Don’t forget to pre-order your wines from Dunn & Sons for your stay at AutoCamp. See you there for this special weekend!