Thursday, 11/21 at 5PM - Wines For The Holidays

There is a range of wines that work well with holiday classics, come taste 6 with us and learn the best way to pair and present them. $45pp

Thursday, 12/5 at 5PM - Wines Of Spain

From Rioja to Bierzo and beyond, taste a range of whites and reds from Spain. Spain offers great value and diversity of expression. We will be sure to pour Albarino, Grenache and Tempranillo and some surprises to showcase Spain’s wine’s unique character. $45pp

Thursday, 12/12 at 5PM - Caviar & Bubbles Masterclass

Ever wonder how caviar is produced? Or why it is so expensive and what the differences are between caviars? Expand your knowledge about one of the most intriguing luxury foods during a masterclass presented by Sarah Mayo of Black River Caviar in Uruguay.

The Masterclass will cover caviar quality distinctions, production methods, and the impact of "merrior" on the finished caviar. Best of all attendees will taste three grades of premium Oscietra from Black River Caviar along with gorgeous bubbles. $75pp

Thursday, 12/19 at 5PM - Fortified Wines

We are talking Port, Madeira and Sherry tonight. Wines of history and legend that deserve a spot at your table. Let us convince you! $45pp